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| Festival brings Canadian food to Vietnam |
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| Jun 29, 2012 at 09:26 AM | |
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The festival will take place from July 1-31 at a number of restaurants in All participating restaurants will feature the best of Canadian beef as well as a variety of famous fresh Canadian seafood such as lobster, oysters, black cod, geo-duck, snow crab, mussels, scallops, and much more. The Canadian Food Festival will be officially launched at Hai Cang restaurant on June 30. “Through the festival, we would like Vietnamese consumers and institutions to consider This Canadian food promotion event in Source: Nhandan |
| Vietnamese |